Kuller Achar (ber Ka Achar)
by rajni ahuja
This recipe has been viewed 15506 times
Very popular in bengal. Round fully riped ber or kulle is tasty and have lovely mouth watering flavour. Try it ,and eat for full year.
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Kuller Achar (ber Ka Achar) recipe - How to make Kuller Achar (ber Ka Achar)
Preparation Time: Cooking Time: Total Time:
55Makes 50 to 60 servings
Method- Wash berries or ber and dry.
- Break each ber ,check insect,discard bad ones.
- Rub salt and haldi.
- Dry in sun for 2-3 days till moisture is there
- Keep heavy vessel on fire ,add oil and jaggery
- Keep on low fire till jaggery melts
- Add ber ,mix well ,put off fire ,mix masala powder
- Bottel and keep in sun 2-3 days
- Serve with snacks ,paratha ,even just take it it is tasty
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This recipe was contributed by rajni ahuja on 22 Mar 2018
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