Jalapeno Cheese Bread


Added to 7 cookbooks   This recipe has been viewed 5086 times

A step by step for baking the perfect bread recipe with jalapeno cheese bread recipe. The cheese, jalapeño and flour are mixed together and the dough is baked till the bread rises.

Add your private note

Jalapeno Cheese Bread recipe - How to make Jalapeno Cheese Bread

Preparation Time:    Cooking Time:    Total Time:     30
Show me for servings


8 cups plain flour (maida)
4 cups grated cheddar cheese
3/4 cup chopped jalapeno pepper
1/2 cup sugar
1 1/2 tsp salt
2 cups hot water
3 (25 ounce) packages active yeast
4 tbsp oil

  1. In a very large bowl, combine 7 cups of flour, cheese, jalapenos, 7 tablespoons sugar and the salt; mix well.
  2. In a separate bowl, combine the water, yeast and remaining 1 tablespoon sugar. let sit about 10 minutes; stir until all yeast is dissolved.
  3. Add the oil to the liquid mixture, stirring . add half of the liquid mixture to the flour mixture. mix with hands to moisten flour as much as possible.
  4. Add remaining liquid mixture to dough and mix until flour is thoroughly incorporated.
  5. Turn onto a lightly floured surface and knead by hand until smooth and elastic to the touch, about 15 minutes, gradually adding only enough additional flour to keep dough from sticking.
  6. Place in a large greased bowl and invert dough so top is greased; cover with a dry towel and let stand in a warm place (90 - 100f) until doubled in size, about 1 hour. punch down dough.

to make bread:

    to make bread:
  1. Divide dough into 3 equal portions. form each into a ball, then stretch out dough with both hands and tuck edges under to form a smooth surface.
  2. Pop any large air bubbles by pinching them.
  3. Form into loaves. (note: i like to use a rolling pin and roll out dough, which pops all bubbles easily and quickly.)
  4. Place in 3 greased 8 1/2 x 7 bake at 325 degrees f (165 degrees c) until dark brown and done, about 1 hour, rotating the pans after 25 minutes for more even browning.
  5. Remove from pan as soon as bread will easily lift out, after about 5 to 10 minutes.
  6. Let cool about 1 hour before slicing.

Member Photo
This recipe was contributed by alpana_f75 on 08 Mar 2001

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.