Indian Vegetable Saute with White Rice

by bhati

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Indian Vegetable Saute With White Rice is a delightful dish with the assorted vegetables stir fried and then added to cooked rice along with spices and herbs.

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Indian Vegetable Saute with White Rice recipe - How to make Indian Vegetable Saute with White Rice

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Indian Rice

Preparation Time: 20 min Cooking Time: 30 -45 min Total Time: 651 hours 5 minutes 6
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Ingredients

for sauce:-
1/4 cup oil
1 stick of cinnamon (dalchini)
1 bayleaf (tejpatta)
1 spring onion, chopped
2 pods of garlic (lehsun), chopped
1 tbsp chopped fresh ginger (adrak)
1 tbsp turmeric powder (haldi)
1 tsp green chilli paste
3 tbsp turmeric
1 1/2 cups coconut milk
2 tbsp fresh lemon juice

for vegetable:
2 tbsp groundnut oil
1 small sized potato, cut into cubes
1 cup peeled and sliced baby carrots
1 red capsicum, deseeded and cut into 1" cubes
1 capsicum
2/3 cup brinjals (baingan / eggplant), cut into 1" cubes
1 cup broccoli
1 cup shredded cabbage or savory
2 cups Steamed Rice

Method

To prepare sauce:

In a small saute pan over medium heat, heat the oil.
Add the bay leaf, cinnamon, shallot, garlic, and ginger and cook for 2 minutes.
Stir in the chili paste or sambal and turmeric and cook for 1 minute.
Add the sugar, coconut milk, and lime juice and bring to a boil.
Remove from the heat and set aside.

To prepare vegetables:

In another saute pan large enough to hold all the vegetables and the sauce, over medium heat, heat the oil.
Add the potato and carrots and cook for 5 minutes.
Add the red and green bell peppers and eggplant and cook for another 3 minutes.
Stir in the broccoli, cauliflower, and reserved sauce and simmer for 3 minutes. finally serve on a bed of white rice, accompanied by a cucumber salad