Dry Coconut With Jaggery Modak

Dry Coconut With Jaggery Modak

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It is a sweet that maharashtrian's make on ganesh chaturti. We generally make 21 modaks for navidya.

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Dry Coconut With Jaggery Modak recipe - How to make Dry Coconut With Jaggery Modak

Preparation Time:    Cooking Time:    Total Time:     6Makes 5 to 6 servings
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2 cups whole wheat flour (gehun ka atta)

For Filling
1 cup grated coconut
3/4 cup grated jaggery (gur)
1 tsp cardamom (elaichi) powder

Other Ingredients
oil for deep frying
  1. Combine the wheat flour and enough water and knead into a soft dough.
  2. Cover and keep aside for 15 to 20 minutes.

for the filling

    for the filling
  1. Combine all the ingredients and mix well.

how to proceed

    how to proceed
  1. Take the dough and make lemon size balls from it.
  2. Roll them , put the filling and then give modak shape.
  3. Take a pan and put oil, and deep fry the modak till they become golden-brown in colour.
  4. Drain on an absorbent paper and serve hot.

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This recipe was contributed by Jyoti V B on 10 Sep 2012

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Dry Coconut With Jaggery Modak
 on 01 Sep 14 03:00 PM