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Crispy Bhendi Pakodas
by devi.m
Added to 7 cookbooks
This recipe has been viewed 7110 times
Crispy bhindi pakodas make for an awesome side dish, starter or even evening snack with the lady fingers or bhindis cut lengthwise and then deep fried after coating with a gram flour or besan based batter.
Method- Combine all the 3 flours, salt, soda, chilli powder, ajinamoto and mix well to a smooth mixture.
- Add the ghee and mix well so that the mixture resembles the bread crumbs. Keep aside.
- Cut the ladies finger lengthwise and apply the flour mixture to ladies finger bits.
- Heat the oil in kadhai and deep fry the ladies finger till golden brown and crisp.
- Drain on an absorbent paper and serve hot.
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This recipe was contributed by devi.m on 26 Aug 2011
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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