Chilles Tropical Cheesecake


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1.if cream cheese is not available then one can substitute it with cottage cheese.
2. let the cheese cake in the refrigerate cool overnight or atleast for 5 hours.
3. when ready to serve the cheesecake, pull it out of the fridge for atleast half an hour before at room temperature, and when cutting the cheesecake, run the hot water over the knife to cut the cheese cake easily and clean it after every slice other slices come out tidy looking.
4.cut very thin slice as this is quite a filling cake.

one can use any kind of fruit, depending on availability.

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Chilles Tropical Cheesecake recipe - How to make Chilles Tropical Cheesecake

Preparation Time:    Cooking Time: none   Total Time:     7
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125 gms packet
50 gms butter
2 passion fruits

440 gms crushed pineapple
1 tbsp gelatine
250 gms cream cheese
250 gms paneer (cottage cheese)
1/2 cup coconut cream
1/4 cup sugar
1/4 cup passion fruit pulp
1 1/2 cups cream (optional)

Preparation for the base

    Preparation for the base
  1. Crush biscuits until fine crumbs. melt butter and mix into biscuit crumbs.
  2. Press into the base of a 20cm round springform tin.
  3. Refrigerate until set.
  4. Decorating with remaining cream and pulp from passionfruit.

To make filling

    To make filling
  1. Drain pineapple, reserving 1 cup of juice. pour juice into a saucepan. sprinkle gelatin over and leave for 5 minutes to soften and swell.
  2. Heat until gelatin has dissolved then let it cool.
  3. Soften cream cheese and beat with cottage cheese, coconut cream and sugar until creamy.
  4. Mix in partially set pineapple juice, pineapple and passionfruit pulp.
  5. Pour this filling into the tin and refrigerate until set.

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This recipe was contributed by nisha m rania on 25 Feb 2001

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