Kacharya is a way of preparing crispy veggies, popular along the western coastal regions. A dry subzi with … More..

Quick Idiyappam is a safe, easily-digestible, steamed food that south Indians, especially Keralites, love to have for breakfast … More..

Come summer, you will feel like making this Kairi chi Kadhi at least once a week because it … More..

Yellu podi chithranna, flavoured with a special variety of malgapodi (chilli-based powder), is a raging contrast to the … More..

A perfect accompaniment for Appam Quick Idiyappam and Set Dosa too, the Madras Onion Stew is a really … More..

A medley of veggies add colour and flavour to this hot and spicy dish. Brown rice is a … More..

Mumbai roadside coconut chutney recipe | Indian street food coconut chutney | chutney for idli, dosa, uttapam, vada … More..

What a wonderful way to eat cauliflower! When combined with peanuts and coconut, cauliflower sheds its unpleasant smell … More..

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Chettiars, the natives of Chettinad, are a very successful trading community, and history speaks of the key role … More..

Rice and creamy coconut milk make a unique combination. More..

Potato Bhakarwadi |  Maharashtrian Bhakarwadi |  Aloo Bhakarwadi |  Potato Bhakarwadi, also affectionately known as Maharashtrian Bhakarwadi, presents a … More..

Perfectly cooked basmati rice, dotted with vibrant green peas and soft paneer cubes, is layered with a succulent … More..

South Indian cuisine generally uses a lot of coconut. However, it is used in a balanced way with … More..

Tousali typically refers to pancakes made with a batter of rice, coconut and cucumber. While Tousali can be … More..

A South Indian dish, popular especially in Karnataka, Tousali refers to pancakes that invariably combine rice, coconut and … More..

Mouth-watering and sumptuous, this Mooli Moong Dal combines radish whites and greens with moong dal, all of which … More..

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Great taste without oil! If that’s hard to believe, just try this recipe first. This Khatti Meethi Dal … More..

A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed … More..

With its rich flavour and luscious texture, the Dal Pinni might as well qualify as festive cooking, but … More..

Ever wondered if it is possible to make succulent and satiating dhoklas within minutes? Your dream comes true, … More..

This tongue-tickling rice treat is prepared with readily-available ingredients, but has an unforgettable flavour and pleasing texture.The key … More..

Nawabi culture reminds us of its opulence, which is reflected in the cuisine too. Taste a Nawabi gravy … More..

Green Peas and raw banana subzi is a simple preparation of raw bananas and green peas tossed together … More..

The mellow creaminess of sprouted butter beans and the amazing flavour of drumsticks get along very well in … More..

You will love the luxuriant texture of this coconut-stuffed sweeet treat ! Chapatis are stuffed with a delectably … More..

The word “shahi” is associated with dry fruits in any cuisine. Here it’s the addition of apricots which … More..

The delicate aroma and aesthetic flavour of nutmeg and cardamom make the Nariyal ki Meethi Roti a treat … More..