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Caramel Cookies with Eggs | Indian Caramel Biscuits | Chewy Caramel Cookies |
Tarla Dalal
17 April, 2017
Table of Content
About Caramel Cookies With Eggs
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Ingredients
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Methods
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Making Caramel Cookies with Eggs
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Nutrient values
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Caramel Cookies with Eggs | Indian Caramel Biscuits | Chewy Caramel Cookies |
Irresistible Caramel Cookies with Eggs: A Chewy Indian Delight
Indulge in the golden, buttery sweetness of these delightful Caramel Cookies with Eggs, a recipe that promises a soft, chewy texture and a burst of rich caramel flavor. Perfect for an afternoon tea or a quick sweet craving, these cookies, which could easily be called Indian Caramel Biscuits due to their universal appeal in Indian households, offer a comforting blend of classic cookie goodness and a delightful caramel twist. The inclusion of vibrant "Gems" candies adds a playful touch, making them especially appealing to children and adults alike. Get ready to bake a batch of these Chewy Caramel Cookies that are sure to become a family favorite.
The foundation of these delectable cookies begins with carefully combining the dry and wet ingredients. In a deep bowl, start by sieving together the plain flour (maida), baking powder, and a touch of salt. This step ensures a light and uniform texture in the finished cookies. In a separate, deep bowl, the star of the show, soft butter, is creamed together with both brown sugar and powdered sugar. This creaming process, thoroughly mixed with a spatula until light and fluffy, incorporates air, contributing to the cookies' eventual tender and chewy consistency.
Next, the liquid elements and the unique caramel flavor are introduced to complete the dough. To the creamy butter and sugar mixture, a single egg is added, providing crucial binding and richness, along with vanilla essence to enhance the overall aroma. This is then combined with the previously sieved plain flour (maida)mixture, ensuring all ingredients are well incorporated without overmixing. The pièce de résistance, homemade caramel sauce, is then folded in, lending its distinctively sweet and slightly buttery notes, resulting in a thick, luscious cookie dough that promises a deep caramel experience.
Shaping and the initial bake are key to these cookies' success. Begin by lining a baking tray with butter paper to prevent sticking. Using an ice-cream scooper, scoop out 13 equal portions of the thick dough and carefully place them on the prepared baking tray at regular intervals, allowing space for them to spread slightly. The cookies are then transferred to a pre-heated oven at 180°C (360°F) for an initial bake of 10 minutes. This first bake sets the cookie structure. After this initial period, the tray is removed from the oven, and three colorful "Gems" candies are gently pressed onto the top of each cookie, adding both visual appeal and a delightful crunch.
The final bake brings these cookies to perfection. After adding the "Gems," the cookies are returned to the oven, baking again at 180°C (360°F) for another 7 to 8 minutes. This shorter second bake allows the "Gems" to adhere and the cookies to finish cooking through, developing their signature chewy texture. Once baked, it's crucial to allow them to cool completely on the tray. This final cooling stage helps them firm up and achieve their desired chewiness. Once cooled, these tempting Caramel Cookies are ready to be stored in an airtight container for lasting freshness, or served immediately to eager hands, offering a delightful treat with every bite.
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
13 cookies
Ingredients
for Caramel Cookies with Eggs
1/2 cup homemade caramel sauce
1 1/2 cups plain flour (maida)
1 tsp baking powder
1/2 tsp salt
1/2 cup soft butter
1/2 cup brown sugar
1/4 cup powdered sugar
1 egg
1 tsp vanilla essence
39 gems
Method
for Caramel Cookies with Eggs
- Sieve the plain flour (maida), baking powder and salt in a deep bowl and keep aside.
- Combine the soft butter, brown sugar and powdered sugar in a deep bowl and mix well using a spatula till light and fluffy.
- Add the egg, vanilla essence and plain flour (maida) mixture and mix well.
- Add the homemade caramel sauce and mix well to form a thick mixture.
- Line the baking tray with butter paper and with the help of an ice-cream scooper, scoop out 13 equal portions and place it on the baking tray at regular intervals.
- Bake it in a pre-heated oven at 180°c (360°f) for 10 minutes.
- Remove the tray from the oven and put 3 gems over each cookie.
- Bake them again at 180°c (360°f) for 7 to 8 minutes.
- Allow it to cool completely.
- Store in an air-tight container and use as required.
- Serve Caramel Cookies with Eggs.
Caramel Cookies with Eggs recipe with step by step photos
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Sieve the plain flour (maida), baking powder and salt in a deep bowl and keep aside.
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Combine the soft butter, brown sugar and powdered sugar in a deep bowl and mix well using a spatula till light and fluffy.
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Add the egg, vanilla essence and plain flour (maida) mixture and mix well.
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Add the homemade caramel sauce and mix well to form a thick mixture.
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Line the baking tray with butter paper and with the help of an ice-cream scooper, scoop out 13 equal portions and place it on the baking tray at regular intervals.
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Bake it in a pre-heated oven at 180°c (360°f) for 10 minutes.
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Remove the tray from the oven and put 3 gems over each cookie.
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Bake them again at 180°c (360°f) for 7 to 8 minutes.
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Allow it to cool completely.
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Store Caramel Cookies with Eggs in an air-tight container and use as required.
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Serve Caramel Cookies with Eggs.
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Nutrient values (Abbrv)per plate
Click here to view Calories for Caramel Cookies with Eggs
The Nutrient info is complete
Abhi Pbadtare
March 30, 2014, 4:34 p.m.
how much shelf life of that cookies
Tarla Dalal
March 30, 2014, 4:34 p.m.
Hi, It will lasts for 5 to 7 days.
Rohit
March 28, 2014, 3:18 p.m.
Caramel Cookies.. the taste of caramel is just too good.. its not very crispy but soft from the center and the gems gives a nice chocolaty taste.I liked this recipe.. enjoyed this with hot cup of tea..
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