Capsicum Masala By suj_sree


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Capsicum masala, a spicy recipe made so easy to prepare ! Add chopped capsicum with a range of Indian spices to prepare a lip smacking capsicum masala recipe.

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Capsicum Masala By suj_sree recipe - How to make Capsicum Masala By suj_sree

Preparation Time:    Cooking Time:    Total Time:     4


2 Capcicum cut & remove the seeds
1 tsp cumin seeds (jeera)
Groundnut 1 tbsp
Til 1 1\2 tsp
Methi seeds,1\2 tsp
1 tsp chilli powder
Haldi 1 pinch
1 tsp garam masala
1 tsp coriander (dhania) powder
Dry Copra powder 1 tbsp
Tamarind Juice 2 tblsp
2 onions , finely chopped
generous amount of Oil

  1. Method:
  2. a pan on the stove on medium heat, when hot put the groundnuts & fry without any oil, take care not to turn them black, immediately remove them & set aside.
  3. 2. similarly fry till, jeera, methi seeds, dry coconut powder, chopped onions. remember to fry all of them separately.
  4. 3. then remove the skin of the groundnuts & place aside.
  5. 4. next grind the fried jeera, methi seeds, peeled groundnuts, til, dry coconut powder into a nice powder, then add haldi, chilli powder, garam masala, dhania powder & grind all of them together again. now to this powder add the fried onions, tamarind juice, salt to taste, & gind all of them to make a smooth paste. add water while grinding if requi
  6. 5. now place a kadai on a medium hot stove, put oil generously, put a pinch of jeera, then put the masala paste prepared, after a minute put the cut capsicum, mix them gently so that masala evenly spreads to the capsicum pieces & cover the kadai with a lid. keep checking , once the capsicum is cooked , our sizzling simlamirch masala is ready

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This recipe was contributed by suj_sree on 10 Jul 2001

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