How many calories does one cup of Whole Moong Dal Soup have?
One cup of Whole Moong Dal Soup gives 110 calories. Out of which carbohydrates comprise 68 calories, proteins account for 28 calories and remaining calories come from fat which is 15 calories. One serving of Moong Soup provides about 6 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories.
Whole Moong Dal Soup recipe makes 4 cups.
110 calories for 1 serving of Moong Dal Soup, Cholesterol 0 mg, Carbohydrates 16.9g, Protein 7g, Fat 1.7g. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Moong Soup.
See Moong Soup recipe | whole green moong dal soup | healthy diabetic moong soup | with 15 amazing images
This old-fashioned moong soup recipe is sure to bring back memories of momma’s loving care. Guaranteed to rejuvenate you on a tiring day, this soothing whole green moong dal soup is pressure cooked and mildly flavoured with a tempering of cumin seeds and curry leaves.
Chock-full of protein, iron and fibre, this healthy diabetic moong soup is made diabetic-friendly by using just a teaspoon of oil. Mung is rich in Folate,Vitamin B9 or Folic Acid helps your body to produce and maintain new cells, especially red blood cells.
I would like to share some important tips to make the perfect moong soup recipe. 1. Put the moong in a deep bowl and add enough water. Cover and soak the moong for 8 hours. 2. Pressure cook the moong for 3 whistles. Allow the steam to escape naturally before opening the lid. Do not drain the water. This water is loaded with nutrients leached out from the moong daal and we are going to use it for our Moong Soup.
Enjoy this easy-to-digest healthy heart soup, as Moong being rich in Antioxidants like Flavonoids, mung reduces the damage done by free radicals to the blood vessels and lowers inflammation. They help in the free flow of blood and good for heart in healthy heart moong soup.
Is Moong Dal Soup healthy?
Yes, this is healthy. Made from moong dal and spices.
Let's understand the Ingredients.
Mung, Moong, Whole green gram, Mung beans : Mung is rich in Folate, Vitamin B9 or Folic Acid helps your body to produce and maintain new cells, especially red blood cells. Being rich in Antioxidants like Flavonoids, mung reduces the damage done by free radicals to the blood vessels and lowers inflammation. They help in the free flow of blood and good for heart. As Moong is low in fat and high in protein and fibre, eating mung beans will keep you fuller for a longer time and great for weight loss. Lentils and beans are Antioxidants which are known to reduce blood pressure. See detailed benefits of moong.
Can diabetics, heart patients and over weight individuals have Moong Soup ?
Yes, this recipe is good for diabetics, heart and weight loss. Moong being rich in Antioxidants like Flavonoids, mung reduces the damage done by free radicals to the blood vessels and lowers inflammation. They help in the free flow of blood and good for heart. As Moong is low in fat and high in protein and fibre, eating mung beans will keep you fuller for a longer time and great for weight loss.
Can healthy individuals have Moong Soup?
Yes, this is a healthy recipe. Moong Soup – A Protein Boost for Weight Watchers. A smooth blended mixture of whole gram with a hint of Indian tadka and a garnish of coriander, is what describes this Moong Soup perfectly. Soak the moong, pressure cook it, blend it and temper it – that’s all you need to do to have a hot cup of nourishing bowl on your table. Packed with protein, this soup helps to nourish the cells of your body. A protein rich soup also increases your metabolism and help to lose weight. Top it up with some grated paneer for added protein. This soup also fits very well in the meal plan of a diabetic, heart patient and those suffering from hypertension. Simply remember to use salt sparingly if you have been advised to do so. Serve it with a healthy salad like Rocket Leaves Zucchini Red Pumpkin Salad or Baby Spinach and Apple Salad in Curd Lemon Dressing to make a wholesome and satiating weight loss Indian dinner.
Moong Soup is good for
1. Healthy Recipes Lifestyle
2. Healthy low calorie soup
3. Low cholesterol soup
4. Athlete Soups
5. Pregnancy folic acid
6. Pregnancy Soup
7. Preconception recipe
8. Diabetic Soups
Whole Moong Dal Soup is rich in below macronutrients, vitamins and minerals given in descending order (highest to lowest).
1. Folic Acid (Vitamin B9): Folic acid is an essential vitamin required throughout pregnancy. Folic acid rich Indian foods (kabuli chana, chana dal, yellow moong dal, urad dal, tooval dal, til ) 90% of RDA.
2. Fiber : Dietary fiber reduces the risk of heart disease, prevents the spike in blood sugar levels and hence super for diabetics. Consume more fruits, vegetables, moong, oats, matki, whole grains. 20% of RDA.
Note : a recipe is deemed high in a Vitamin or mineral if it meets 20% and above the recommended daily allowance based on a 2,000 calorie diet.
How to burn 110 calories that come from Moong Soup?
Walking (6 kmph) = 33 mins
Running (11 kmph) = 11 mins
Cycling (30 kmph) = 15 mins
Swimming (2 kmph) = 19 mins
Note: These values are approximate and calorie burning differs in each individual.