Bread Upma Video by Tarla Dalal Video by Tarla Dalal
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Bread Upma Recipe (How To Make Bread Upma) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
8 Mins
Total Time
23 Mins
Makes
2.00 servings
Ingredients
For Bread Upma
3 cups roughly torn bread pieces
2 tbsp oil
2 tsp mustard seeds ( rai / sarson)
6 to 7 curry leaves (kadi patta)
1 tsp finely chopped ginger (adrak)
1 tsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
1/2 cup finely chopped onion
1 cup finely chopped tomato
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
1 1/2 tbsp tomato ketchup
2 tsp lemon juice
salt to taste
2 tbsp finely chopped coriander (dhania)
Method
For bread upma
- To make bread upma, heat the oil in a broad non-stick pan and add the mustard seeds.
- When the seeds crackle add the curry leaves, ginger, garlic, green chilies and onion and sauté on a medium flame for 1 to 2 minutes.
- Add the tomatoes, turmeric powder, chilli powder, 2 tbsp of water, mix well and cook on a medium flame for 2 to 3 minutes, while mashing lightly with the help of a ladle.
- Add the tomato ketchup, lemon juice and salt, mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Add the bread, mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Switch off the flame, add the coriander and mix well.
- Serve the bread upma hot.
See step by step images of Bread Upma, South Indian Style Bread Upma
