Upma Video by Tarla Dalal Video by Tarla Dalal
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Upma Recipe (Rava Upma) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
12 Mins
Total Time
17 Mins
Makes
4.00 servings
Ingredients
For Upma
1 cup semolina (rava / sooji)
1 1/2 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
1 tsp urad dal (split black lentils)
1/4 cup finely chopped onion
salt to taste
2 tsp lemon juice
2 tsp sugar
For The Upma Garnish
1 tbsp finely chopped coriander (dhania)
Method
For upma
- To make upma, heat the semolina in a kadhai and dry roast on a mdium flame for 4 to 5 minutes, while stirring occasionally. Keep aside.
- Heat the oil in a kadhai and add the mustard seeds.
- When the seeds crackle, add the urad dal, curry leaves and green chillies and sauté on a medium flame for a few seconds.
- Add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the roasted semolina, 3 cups of hot water and salt and mix well and cover with a lid and cook on a slow flame for 3 to 4 minutes, while stirring occasionally.
- Add the lemon juice and sugar, mix well and cook on a medium flame for another 1 minute, while stirring continuously.
- Fill the upma in a glass bowl and demould on a plate.
- Serve the upma immediately garnished with coriander.
See step by step images of Upma, Quick Upma Recipe, Breakfast Upma
