Bharven Karele Amritsari
by rajni ahuja
Added to 5 cookbooks
This recipe has been viewed 9533 times
Tasty and crispy bittergourd stuffed with a filling of onions, jeera and anardana.
Method- Apply the salt in karelas, scrub well and keep aside.
- Combine the anardana ,onion and cumin seeds, salt and mix well.
- Fill the prepared masala in the karelas and tie with thread.
- Heat 2 tbsp oil in a kadhai and arrange karela in pan, cover and cook turning sides so that all sides become brown and the karela becomes soft.
- Serve hot.
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This recipe was contributed by rajni ahuja on 17 Aug 2011
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