Bean Curd with Broccoli


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Bean curd with broccoli is a vegetable dish with protein packed tofu cubes simmered in a thick creamy dish along with broccoli. The soy sauce, sesame oil and wine add to the flavour of this lovely and healthy dish.

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Bean Curd with Broccoli recipe - How to make Bean Curd with Broccoli

Preparation Time:    Cooking Time:    Total Time:     4
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  1. Put cornstarch into a cup & slowly add 1/4 c of stock & mix well.
  2. Add wine, soy sauce & sesame oil.
  3. Mix again. cut scallion into 1 1/2" lengths. heat vegetable oil in a wok over medium heat.
  4. When hot, put in ginger & garlic. stir & fry for 10 seconds.
  5. Put in scallion & broccoli. fry for 1 minute.
  6. Add 1/2 c stock & the salt. bring to a simmer. cover

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This recipe was contributed by setseeani on 22 May 2002

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