Assorted Bhajias Batter


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Assorted bhajias batter is a versatile batter prepared from mixing the gram flour or besan with a variety of chopped vegetables and bread slices. Pour a spoonful of the batter into hot oil and enjoy as evening snack with chutney or sauce.

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Assorted Bhajias Batter recipe - How to make Assorted Bhajias Batter


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Preparation Time: NA   Cooking Time: NA   Total Time:    
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1 cup besan (Bengal gram flour)
2 bread slices
1 tbsp very hot oil
few carom seeds (ajwain)
1/4 tsp cumin seeds (jeera)
finely chopped green chillies as desired
salt to taste
chopped mixed vegetables (Carrots, gourds, cabbage, spinach, onions, babycorn, corn, methi, beetroot, radish)

  1. Make sure to press out all excess water from prepared veggie, before adding to batter.
  2. Mix all the ingredients except bread
  3. Bread must be moistened and crushed into the batter just before making bhajjias.
  4. Add required water to make batter for bhajias

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This recipe was contributed by chandapappa on 02 Sep 2002

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