Assorted Bhajias Batter
Added to 1 cookbook
This recipe has been viewed 7847 times
Assorted bhajias batter is a versatile batter prepared from mixing the gram flour or besan with a variety of chopped vegetables and bread slices. Pour a spoonful of the batter into hot oil and enjoy as evening snack with chutney or sauce.
- Make sure to press out all excess water from prepared veggie, before adding to batter.
- Mix all the ingredients except bread
- Bread must be moistened and crushed into the batter just before making bhajjias.
- Add required water to make batter for bhajias
This recipe was contributed by chandapappa on 02 Sep 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.