Aloo Chaat By kavitakj


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Tickle your senses with this tantalizing Aloo chaat recipe, created from boiled potatoes or aloo. The diced potatoes are tossed with sweet and sour chutneys, spice powders and chopped chillies and coriander leaves. Enjoy the aloo chaat as starter or cocktail snack.

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Aloo Chaat By kavitakj recipe - How to make Aloo Chaat By kavitakj



Preparation Time:    Cooking Time:    Total Time:    


4 to 5 potatoes
1/2 cup curds (dahi)
For the tamarind chutney
a ball of tamarind (imli)
2 tbsp sugar
1/2 tbsp chilli powder
1/2 " piece of ginger (adrak)
1 tbsp chaat masala
1 pc of jaggery (gur)
salt to taste

  1. Boil the potatoes, peel sand dice them into small pieces.
  2. Soak tamarind in water for an hour
  3. Strain the pulp, transfer to a pan and let it boil.
  4. When the pulp thickens, add the ginger piece, chilli powder, one tbsp sugar and salt and let it boil for a while.
  5. Beat the curd with one tbsp sugar and salt and refrigerate for a while.
  6. In a serving dish, arrange the diced potatoes.
  7. Spread a layer of chilled curd and layer it with the tamarind chutney.
  8. Sprinkle chaat masala and serve.

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This recipe was contributed by kavitakj on 12 Jul 2004

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