Vegetable Paneer Bun
by Rekha Ghadawala
Added to 2 cookbooks
This recipe has been viewed 3658 times
A delicious paneer recipe..
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Vegetable Paneer Bun recipe - How to make Vegetable Paneer Bun
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Cut paneer into 8 slices lengthwise;halve slices to make 16 pieces.
- Transfer to baking dish and keep aside.
- Combine the soy sauce, sugar, oil,and cornflour in a bowl and whisk well.
- Pour over paneer pieces ,cover and refrigerate for 1 hour. Keep aside.
- Combine the soya sauce, curds, sugar, vinegar, oil, garlic and pepper in bowl and whisk well.
- Add the carrots, cucumber and peanuts, mix well and refrigerate for 30 minutes.
- Coat the baking sheet with oil.
- Drain the paneer and transfer to prepared baking sheet and bake in a pre-heated oven for 25 minutes.
- Flip and bake for more 20 to 25 minutes till they turn crisp.
- Fill buns with 1 paneer slice and 2 tbsp veg slaw.
- Serve immediately.
This recipe was contributed by Rekha Ghadawala on 02 Apr 2012Hi! Around Atlanta, I known for my cooking and creativity. My name is Rekha, I am a mother and full ...
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