Vegetable Jalfrezi By sgambhir
by sgambhir
Added to 4 cookbooks
This recipe has been viewed 61979 times
Vegetable jalfrezi is a mildly spiced up and sizzling vegetable recipe with an array of vegetables like carrots, peas, capsicum, cauliflower etc embodied in a mildly spiced gravy. The vegetable jalfrezi is a special dish which may be served to guests on gatherings and parties.
Add your private note
Vegetable Jalfrezi By sgambhir recipe - How to make Vegetable Jalfrezi By sgambhir
Preparation Time:    Cooking Time:    Total Time:    
- 1.chop the onions, spring onions (with stalks), tomatoes, green chilies, ginger and coriander separately.
- 2.heat the ghee in a vessel and fry the onions till golden.
- 3.now add the tomatoes, chilies, ginger and coriander and fry for at least 2 minutes.
- 4.add the tomato ketchup, boiled vegetables, spring onions, chili powder, sugar, salt and a little water and cook for 5 to 10 minutes.
- 5.serve hot.
Other Related Recipes
This recipe was contributed by sgambhir on 07 Jul 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe