Veg Rice Cutlets, Shallow Fried Starter

Veg Rice Cutlets, Shallow Fried Starter

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 18 cookbooks   This recipe has been viewed 10345 times

A yummy cutlet with an Oriental touch, the Veg Rice Cutlets is one of the most interesting ways to make use of leftover rice!

Here, mashed potatoes and cooked rice are combined with crunchy spring onions, gooey cheese and spicy red chillies to make a mouth-watering cutlet, which makes a wonderful snack or starter when served with honey chilli sauce.

You can also try other starters like the Malai Paneer Dill Balls or Paneer Fritters .

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Veg Rice Cutlets, Shallow Fried Starter recipe - How to make Veg Rice Cutlets, Shallow Fried Starter

Preparation Time:    Cooking Time:    Total Time:     Makes 12 cutlets
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  1. Combine all the ingredients in a deep bowl and mix very well.
  2. Divide the mixture into 12 equal portions and shape each portion into a flat round cutlet.
  3. Heat 1½ tbsp of oil in a non-stick tava (griddle), place 6 cutlets on it and cook on a medium flame till they turn golden brown in colour from both the sides. Remove on a plate and keep aside.
  4. Repeat step 3 to cook 6 more cutlets in one more batch.
  5. Serve hot with honey chilli sauce.

Veg Rice Cutlets by Tarla Dalal

Nutrient values per cutlet
Energy74 cal
Protein1.4 g
Carbohydrates6.7 g
Fiber0.5 g
Fat4.7 g
Cholesterol3.3 mg
Vitamin A51.5 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.3 mg
Vitamin C2.3 mg
Folic Acid4.9 mcg
Calcium30.7 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium42.5 mg
Potassium28.4 mg
Zinc0.1 mg

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Veg Rice Cutlets, Shallow Fried Starter
 on 07 Sep 17 03:24 PM

This recipe is perfect to make when you have leftover rice and and are also expecting guests to come over..It is not deep-fried and perfect to serve for parties...