Cheesy Rice Stick
by Tarla Dalal
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The Cheesy Rice Stick is a snazzy starter made with a dough of rice and potatoes perked up with appropriate herbs and spices. Portions of the dough are stuffed with a piece of cheese before being deep-fried to a perfect golden brown.
The cheese melts in the heat and coats the inside of the rice sticks, giving it a gooey centre! The Cheesy Rice Stick can also be served as an after-school snack for kids or as an accompaniment for tea .
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Cheesy Rice Stick recipe - How to make Cheesy Rice Stick
Preparation Time:    Cooking Time:    Total Time:
Makes 7 cheesy rice sticks
- Mash the rice using a masher in a deep bowl.
- Add the coriander, potatoes, cornflour, chilli flakes, mixed herbs and salt and mix well using your hands.
- Divide the mixture into 7 equal portions.
- Flatten a portion of the potato mixture into a 75 mm. (3") diameter circle and place a cheese stick in the centre.
- Bring together the edges in the centre to seal the stuffing and roll it into an oval shape. Keep aside.
- Repeat steps 4 and 5 to make 6 more cheesy rice sticks.
- Roll them in bread crumbs till they are evenly coated from all the sides.
- Heat the oil in a deep non-stick kadhai and deep-fry, a few sticks at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately with tomato ketchup.
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