Tava Mushrooms

Tava Mushrooms

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The spiced up mushroom with its perfect bite size - an ever-popular choice.

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Tava Mushrooms recipe - How to make Tava Mushrooms

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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400 gms fresh mushrooms (khumbh)
1 tbsp plain flour (maida)
2 onions , grated
2 large tomatoes
1/2 tsp garam masala
1 tsp chilli powder
1 tsp coriander-cumin seeds (dhania-jeera) powder
1 tbsp dried fenugreek leaves (kasuri methi)
3 tbsp oil
2 tbsp fresh cream
salt to taste

For The Ginger-garlic Paste
12 mm (1/2") piece ginger (adrak)
3 to 4 cloves of garlic (lehsun)

For The Topping
2 tbsp chopped coriander (dhania)
    Main procedure
  1. Wash the mushrooms and cut in halves. Sprinkle the flour and keep aside.
  2. Heat the oil and fry the onions till brown. Add the ginger-garlic paste and fry again.
  3. Add the garam masala, chilli powder and coriander-cumin seed powder and fry again.
  4. Prepare tomato puree by putting the tomatoes in hot water for 10 minutes and then grating into a pulp.
  5. Add the tomato puree and fry again.
  6. Add the mushrooms, kasuri methi and salt and cook for a few minutes. Sprinkle a little water while cooking.
  7. Add the cream and mix well.

RECIPE SOURCE : Mocktails & SnacksBuy this cookbook

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Tava Mushrooms
 on 29 Mar 13 11:54 AM

This is one of the best ways to have mushrooms.