Tangy Hot Banana Curry
Added to 3 cookbooks
This recipe has been viewed 4567 times
A different curry which is tasty and goes well with rotis. Easy and fast to make.
- Heat the oil in a kadhai and add the mustard seeds.
- When the seeds crackle, add the bananas and a little turmeric powder.
- Add the grounded paste and mix well. Cook on a slow flame till the bananas becomes soft and tender.
- Remove from the flame and transfer it in a serving bowl.
- Serve hot garnished with coriander leaves.
This recipe was contributed by Chutnies on 01 Jun 2011 Dear Reader, Pranams. I am Padmini Ramachandra from Bangalore. I have lot of interest in cooking. ...
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