Tangy Hot Banana Curry

by Chutnies

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A different curry which is tasty and goes well with rotis. Easy and fast to make.

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Tangy Hot Banana Curry recipe - How to make Tangy Hot Banana Curry

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Preparation Time: 5 mins Cooking Time: 7 mins Total Time: 12 mins 5Makes 4 to 6 servings
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Ingredients

To Be Mixed and Grounded Into A Paste
5 whole dry kashmiri red chillies
1/4 tsp turmeric powder (haldi)
2 tsp tamarind (imli) pulp
salt to taste
a pinch of asafoetida (hing)
1/2 tsp grated jaggery (gur)
2 tbsp grated coconut
water as required

Other Ingredients
2 tbsp oil
1/4 tsp mustard seeds ( rai / sarson)
2 raw bananas , peeled and cubed
finely chopped coriander (dhania) for garnishing

Method

Heat the oil in a kadhai and add the mustard seeds.
When the seeds crackle, add the bananas and a little turmeric powder.
Add the grounded paste and mix well. Cook on a slow flame till the bananas becomes soft and tender.
Remove from the flame and transfer it in a serving bowl.
Serve hot garnished with coriander leaves.

This recipe was contributed by Chutnies on 01 Jun 2011
Dear Reader, Pranams. I am Padmini Ramachandra from Bangalore. I have lot of interest in cooking. ...

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Tangy Hot Banana Curry

Tangy Hot Banana Curry recipe - How to make Tangy Hot Banana Curry

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