Sukhi Bhindi, Punjabi Dry Bhindi Recipe


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Sukhi Bhindi, Punjabi Dry Bhindi Recipe

5/5 stars  100% LIKED IT    7 REVIEWS ALL GOOD
सूखी-भिंडी की रेसिपी - हिन्दी में पढ़ें 

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Bhindi also called okra or ladies finger has acquired an exotic image in the west, but in fact this is one of the most commonly consumed vegetable in India. The Punjabis love their bhindi and eat it in every form, fried curries and stuffed. Here this delicious vegetable has been deep-fried, making it crisp and crunchy and then tossed in a semi dry masala before serving. Serve sukhi bhindi with some Punjabi Dals / Kadhis and Cooked Rice.

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Sukhi Bhindi, Punjabi Dry Bhindi Recipe recipe - How to make Sukhi Bhindi, Punjabi Dry Bhindi Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
4 cups ladies finger (bhindi) , cut 1/2" long pieces
oil for deep-frying
2 tbsp oil
2 tsp finely chopped garlic (lehsun)
1/2 cup sliced onions
1/2 cup chopped tomatoes
1 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1 tsp garam masala
1 tsp dried mango powder (amchur)
salt to taste
1 tsp lemon juice
1 tbsp finely chopped coriander (dhania)
Method
    Method
  1. Heat the oil in a deep non-stick pan on a high flame and deep-fry the ladies finger in it for 2 minutes. Drain on an absorbent paper and keep aside.
  2. Heat the oil in a deep non-stick kadhai, add the garlic and sauté on a medium flame for a few seconds.
  3. Add the onions and sauté on a medium flame for 1 to 2 minutes.
  4. Add the tomatoes, chilli powder, turmeric powder, garam masala, dried mango powder and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  5. Add the deep fried ladies finger, lemon juice and coriander, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  6. Serve hot.

Nutrient values (Abbrv) per serving
Energy213 cal
Protein1.6 g
Carbohydrates6.1 g
Fiber2.8 g
Fat20.2 g
Cholesterol0 mg
Sodium7.9 mg

RECIPE SOURCE : Punjabi KhanaBuy this cookbook

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Reviews

Sukhi Bhindi, Punjabi Dry Bhindi Recipe
5
 on 01 Jun 18 05:24 AM


I tried it out and it was amazing !! Tasted just like the restaurant one . Too good thank you.
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Tarla Dalal    Happy to know you liked and tried the recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking!
Reply
21 Jun 18 09:57 AM
Sukhi Bhindi, Punjabi Dry Bhindi Recipe
5
 on 02 May 18 10:37 PM


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Tarla Dalal    Umra, Thanks for the feedback. Please keep reviewing the recipes you have loved.
Reply
28 May 18 05:19 PM
Sukhi Bhindi, Punjabi Dry Bhindi Recipe
5
 on 09 Apr 18 01:53 AM


can the bhindi be shallow fried instead of deep fried?
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Tarla Dalal    Hi, You can shallow fry the bhindi but, they will not get a crunchy, crispy texture.
Reply
29 May 18 04:46 PM
Sukhi Bhindi, Punjabi Dry Bhindi Recipe
5
 on 24 Feb 17 05:22 PM


Sukhi Bhindi, Punjabi Dry Bhindi Recipe
5
 on 24 Feb 17 05:16 PM


Sukhi Bhindi, Punjabi Dry Bhindi Recipe
5
 on 09 Jul 16 02:42 PM


4 cup bhindi is hw much in quantity ,i mean in grams
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Tarla Dalal    Hi Neha, It will be approx 750 gms
Reply
11 Jul 16 09:06 AM
Sukhi Bhindi
5
 on 29 Oct 12 10:58 AM


Absolutely loved the recipe it was delicious and the compliments kept coming from my partner, said he could have it everyday and it was sweet because he never likes when I repeat food in 2 days, thanks for the awesome recipe.