Spinach and Green Pea Rice
by Tarla Dalal
Added to 92 cookbooks
This recipe has been viewed 56076 times
Quick, easy and tasty – who will not like such a combo! Spinach and Green Pea Rice is a main course that is so tasty you will want to make it every day. Perhaps it is the magic of the aromatic green masala so full of coriander that transforms the rice into such a delicious dish, or the simple rustic flavour of spinach that pleases the palate. Whatever be the secret, this recipe is sure to win many hearts!
- Heat the ghee in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
- Add the green chillies and spinach and sauté on a medium flame for 2 minutes.
- Add the paste, rice, green peas and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve hot with fresh curds or raita.
Nutrient values per serving
|Vitamin A||1433.4 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.7 mg|
|Vitamin C||13.8 mg|
|Folic Acid||28.4 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.