Spinach and Green Pea Rice
by Tarla Dalal
Added to 92 cookbooks
This recipe has been viewed 55228 times
Quick, easy and tasty – who will not like such a combo! Spinach and Green Pea Rice is a main course that is so tasty you will want to make it every day. Perhaps it is the magic of the aromatic green masala so full of coriander that transforms the rice into such a delicious dish, or the simple rustic flavour of spinach that pleases the palate. Whatever be the secret, this recipe is sure to win many hearts!
- Heat the ghee in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
- Add the green chillies and spinach and sauté on a medium flame for 2 minutes.
- Add the paste, rice, green peas and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve hot with fresh curds or raita.
Nutrient values per serving
|Vitamin A||1433.4 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.7 mg|
|Vitamin C||13.8 mg|
|Folic Acid||28.4 mcg|
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