Spicy Garlic Chutney
by fouzia rashid
Added to 14 cookbooks
This recipe has been viewed 6638 times
Prepare the Spicy garlic chutney and relish it as a spread, dip or chutney with meals. The garlic flavoured spicy chutney is sure to tingle your taste buds when served with any fried or grilled snack or starter.
- Grind together all the ingredients to a fine paste.
- In pan take 2 to 3 table spoon of oil and then cook the paste nicely until the oil seperates.
- Cool it and keep it in a small glass bottle.
This recipe was contributed by fouzia rashid on 29 Jun 2003
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