Spanish Omelette

Spanish Omelette

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 40 cookbooks   This recipe has been viewed 6441 times

This classic, evergreen recipe is a true winner in terms of flavour and mouth-feel.

The mild crunch and pleasant sweetness of onions, and the subtle taste of potatoes make the Spanish Omelette a timeless hit. Whip up this delightful snack any time of the day to put yourself in a good mood.

You can also try other egg based treats like Waffles and Royal Icing .

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Spanish Omelette recipe - How to make Spanish Omelette

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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  1. Crack and break the eggs in a deep bowl and mix well using a whisk. Keep aside.
  2. Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 5 minutes. Drain on an absorbent paper and keep aside.
  3. In the same oil add the potatoes and sprinkle little salt evenly over it, and sauté on a medium flame for 5 minutes. Drain on an absorbent paper.
  4. Add the fried onion, fried potato, salt and pepper powder in the egg mixture and mix gently using a spatula.
  5. In the same remaining oil in the pan add the egg - potato mixture, spread it gently and cook on a medium flame for 2 minutes. Turnover and cook again on a medium flame for 2 minutes.
  6. Cut into wedges and serve immediately.

Nutrient values (Abbrv) per serving
Energy398 cal
Protein14.6 g
Carbohydrates17.3 g
Fiber1.3 g
Fat30.1 g
Cholesterol0 mg
Sodium8.1 mg

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Spanish Omelette
 on 07 Jan 17 03:24 PM

This omlette tasted so diffrent than the regular omlettes which I have for breakfast everyday.Especially loved the potato and onion flavour and crunchiness in every bite. Can be given to kids too as its very filling and tasty.