Soyabean Kheer
by joynini2001
Added to 4 cookbooks
This recipe has been viewed 10470 times
Soyabean kheer is a creative kheer(sweetened milk) recipe with soya granules added to the milk during boiling. The soyabean granules are cooked with sugar, elaichi powder in the milk to prepare an awesome soyabean kheer.
Add your private note
Soyabean Kheer recipe - How to make Soyabean Kheer
Preparation Time: Cooking Time: Total Time:
4
milk 1/2 litre
soya bean granules 1/4 cup
sugar 1/4 cup
dry mewa 1/2 cup
elaichi powder 1/2 tsp
rooh-afza syrup 1 tsp
- 1.heat the milk in a kadai till it boils and add the soya bean granules,elaichi powder and reduce to low flame.
- 2.after the milk thickens,add the sugar and the dry mewa.
- 3.remove from fire and cool the kheer and add 1 tsp of rooh-afza syrup.
- 4.garnish with rose petals and serve.
Other Related Recipes
This recipe was contributed by joynini2001 on 05 Mar 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe