Added to 4 cookbooks
This recipe has been viewed 8672 times
Soyabean kheer is a creative kheer(sweetened milk) recipe with soya granules added to the milk during boiling. The soyabean granules are cooked with sugar, elaichi powder in the milk to prepare an awesome soyabean kheer.
Add your private note
Soyabean Kheer recipe - How to make Soyabean Kheer
Preparation Time:    Cooking Time:    Total Time:
milk 1/2 litre
soya bean granules 1/4 cup
sugar 1/4 cup
dry mewa 1/2 cup
elaichi powder 1/2 tsp
rooh-afza syrup 1 tsp
- 1.heat the milk in a kadai till it boils and add the soya bean granules,elaichi powder and reduce to low flame.
- 2.after the milk thickens,add the sugar and the dry mewa.
- 3.remove from fire and cool the kheer and add 1 tsp of rooh-afza syrup.
- 4.garnish with rose petals and serve.
This recipe was contributed by joynini2001 on 05 Mar 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.