Soya and Green Peas Cutlet


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Soya and Green Peas Cutlet

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
सोया एण्ड ग्रीन पीस् कटलेट - हिन्दी में पढ़ें 

Added to 64 cookbooks   This recipe has been viewed 61587 times

“Delicious, yum, bring me another!” Those are exactly the words that will be on your lips after you taste a Soya and Green Peas Cutlet. And, well, you can indulge in one more without much guilt as these cutlets are tava-cooked and not deep-fried. A combination of protein-packed and fibre-rich soya granules and green peas along with other vegetables makes this a healthy snack. Unlike traditional tikkis that are completely potato based, this one uses a small quantity of potatoes combined with whole bread slices for binding. This innovative twist not only reduces the amount of starch, it also improves the texture and flavour of the tikkis, making them all the more irresistible.

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Soya and Green Peas Cutlet recipe - How to make Soya and Green Peas Cutlet

Soaking time:  15 minutes   Preparation Time:    Cooking Time:    Total Time:     Makes 9 cutlets
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Method
    Method
  1. Blend the whole wheat bread slices in a mixer to a coarse powder. Keep aside.
  2. Soak the soya granules in 1 cup of water for 10 to 15 minutes. Drain well, squeeze out all the water and keep side.
  3. Combine all the remaining ingredients, including the coarsely powdered whole wheat bread and soya granules in a deep bowl and mix well.
  4. Divide the mixture into 9 equal portions and shape each portion into a 50 mm. (2") flat, round cutlet.
  5. Heat a non-stick tava (griddle) and grease it using ¼ tsp of oil.
  6. Place 3 cutlets on it and cook on a medium flame, using ½ tsp of oil, till they turn golden brown in colour from both the sides.
  7. Repeat step 6 to cook 6 more cutlets in 2 more batches.
  8. Serve immediately with healthy green chutney.
Accompaniments

Cream Of Carrot Soup 
Creamy Tomato Spaghetti 

Nutrient values (Abbrv) per cutlet
Energy71 cal
Protein1.5 g
Carbohydrates2.7 g
Fiber1.2 g
Fat6 g
Cholesterol0 mg
Sodium4.8 mg

RECIPE SOURCE : Healthy SnacksBuy this cookbook

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Reviews

Soya and Green Peas Cutlet
5
 on 18 Nov 14 11:59 AM


Lovely aromatic tikki...soya granules blend well with veggies like green peas, spinach,carrots and coriander along with Indian masalas...Can serve to your guests and they will be delighted to have protein and fibre rich cutlet...
Soya Cutlets
5
 on 14 Mar 13 09:22 PM


I do not like soya, but to add soya in my son's diet I made Soya Cutlets and was surprised, the taste of soya with all the other veggies in the cutlet was quite good.Now I make burgers and wraps also with this cutlet.