Snake Gourd Rings


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A crispy snack prepared using snake gourd.

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Snake Gourd Rings recipe - How to make Snake Gourd Rings

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Combine the besan, rice flour, turmeric powder, red chilli powder, soda and salt in a deep bow and mix well.
  2. In another bowl, combine the ginger and garlic paste and add 1/2 cup water, mix it well.
  3. Add the dry mixture into the wet mixture and mix well to avoid lumps. Now by adding water into the batter, make a thick smooth paste just enough to coat the snake gourd rings.
  4. Heat the oil in a kadhai and dip the rings in to batter and deep fry in oil until golden brown.
  5. You can also sprinkle chaat masala on top and serve with any dip.
  6. Serve hot.

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This recipe was contributed by Motions and Emotions on 09 Jul 2015
I am a medical writer by profession and love to do experiment with food. My passion of writing and...

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