Snake Gourd Rings
by Motions and Emotions
This recipe has been viewed 5422 times
A crispy snack prepared using snake gourd.
- Combine the besan, rice flour, turmeric powder, red chilli powder, soda and salt in a deep bow and mix well.
- In another bowl, combine the ginger and garlic paste and add 1/2 cup water, mix it well.
- Add the dry mixture into the wet mixture and mix well to avoid lumps. Now by adding water into the batter, make a thick smooth paste just enough to coat the snake gourd rings.
- Heat the oil in a kadhai and dip the rings in to batter and deep fry in oil until golden brown.
- You can also sprinkle chaat masala on top and serve with any dip.
- Serve hot.
This recipe was contributed by Motions and Emotions on 09 Jul 2015I am a medical writer by profession and love to do experiment with food. My passion of writing and...
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