Seb ki Jalebi, Apple Jalebi Recipe
by Tarla Dalal
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- Dissolve the sugar in 1 cup of water and boil for 5 minutes. The syrup should be of 1 thread consistency.
- Warm the saffron in a small vessel, add a little milk and rub until the saffron dissolves. Add this to the syrup.
- Add the rose water. Keep aside.
- Add the yeast and 2 pinches of sugar to ½ cup of lukewarm water. Mix well.
- Sprinkle 2 pinches of flour on top. Cover and keep for 3 to 4 minutes. If the cup is full of froth, the yeast is ready to use.
- Mix the flour, yeast liquid, sugar, melted ghee and some warm water and whisk until the mixture has the consistency of thick batter.
- Cover and keep for 40 to 50 minutes. Mix well again.
- Dip apple rings in this batter and deep-fry in oil on both sides until crisp. Drain on absorbent paper and keep aside.
- Heat the syrup till warm, remove from the flame and drop apple rings into it.
- Soak for 1 minute and drain.
- Garnish with cardamom powder, pistachios and rose petals.
- Serve hot.
Nutrient values (Abbrv) per serving
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