Hare Bhare Kebab
by Tarla Dalal
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Added to 397 cookbooks
This recipe has been viewed 46470 times
A nutritious kebab that is also great on taste! Boiled potatoes, French beans and carrots are mashed in with torn spinach leaves, plenty of coriander ginger and chillies. Shaped into patties, these are deep-fried in hot oil. Eat them hot!
- Mix all the ingredients except the oil and divide into 8 equal portions.
- Shape each portion into a round and press the round lightly to make flat kebabs.
- Deep-fry the kebabs in hot oil till they are golden brown.
- Drain on absorbent paper.
- Serve hot.
Nutrient values per kebab
|Vitamin A||247.7 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.5 mg|
|Vitamin C||8.7 mg|
|Folic Acid||10.4 mcg|
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