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Kale Angoor ka Raita

Tarla Dalal
27 January, 2015


Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 cup chopped black grapes
1 1/2 cups whisked curds (dahi)
1/2 tsp black salt (sanchal)
1 tsp cumin seeds (jeera) powder
1/2 tsp chilli powder
salt to taste
Method
- Combine all the ingredients in a deep bowl and mix well.
- Refrigerate for at least 1 hour and serve chilled.
Kale Angoor ka Raita recipe Video by Tarla Dalal
Kale Angoor ka Raita recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 123 cal |
Protein | 3.5 g |
Carbohydrates | 12 g |
Fiber | 0.6 g |
Fat | 5 g |
Cholesterol | 12.1 mg |
Sodium | 14.2 mg |
Click here to view Calories for Kale Angoor ka Raita
The Nutrient info is complete

South Mumbai Foodie
Sept. 6, 2019, 8:44 a.m.
Fab cooling raita which has black grapes served with chilled beaten curds and spiced with black salt.