Kale Angoor ka Raita


5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
કાળી દ્રાક્ષનો રાઇતો - ગુજરાતી માં વાંચો 

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If you like to treat your palate to novel flavours, then you are sure to love this Kale Angoor ka Raita. Made with a rare combination of chopped black grapes and whisked curds, this raita is made all the more tantalising by the addition of appropriate spice powders and black salt. Choose ripe yet firm grapes so that you get a nice sweet flavour and are also able to chop it properly. Make sure you keep the raita refrigerated till you serve it, because it won’t taste good if the curd becomes watery and sour.

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Kale Angoor ka Raita recipe - How to make Kale Angoor ka Raita

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Combine all the ingredients in a deep bowl and mix well.
  2. Refrigerate for at least 1 hour and serve chilled.

Kabuli Chana Biryani 

Nutrient values per serving
Energy123 cal
Protein3.5 g
Carbohydrates12 g
Fiber0.6 g
Fat5 g
Cholesterol0.1 mg
Vitamin A120 mcg
Vitamin B10 mg
Vitamin B20.1 mg
Vitamin B30.1 mg
Vitamin C1.2 mg
Calcium167.5 mg
Iron0.4 mg
Folic Acid4.2 mcg
Sodium14.2 mg
Potassium67.5 mg
Zinc0.1 mg

RECIPE SOURCE : 7 Dinner MenusBuy this cookbook

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Kale Angoor ka Raita
 on 10 Aug 13 11:08 AM

Fab cooling raita which has black grapes served with chilled beaten curds and spiced with black salt.