Kale Angoor ka Raita
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 27 cookbooks
This recipe has been viewed 15624 times
If you like to treat your palate to novel flavours, then you are sure to love this Kale Angoor ka Raita. Made with a rare combination of chopped black grapes and whisked curds, this raita is made all the more tantalising by the addition of appropriate spice powders and black salt. Choose ripe yet firm grapes so that you get a nice sweet flavour and are also able to chop it properly. Make sure you keep the raita refrigerated till you serve it, because it won’t taste good if the curd becomes watery and sour.
Method- Combine all the ingredients in a deep bowl and mix well.
- Refrigerate for at least 1 hour and serve chilled.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 123 cal |
| Protein | 3.5 g |
| Carbohydrates | 12 g |
| Fiber | 0.6 g |
| Fat | 5 g |
| Cholesterol | 12.1 mg |
| Sodium | 14.2 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe