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Kale Angoor ka Raita

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Tarla Dalal

27 January, 2015

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Kale Angoor ka Raita recipe

કાળી દ્રાક્ષનું રાઈતું - ગુજરાતી માં વાંચો (Kale Angoor ka Raita in Gujarati)

Table of Content

About Kale Angoor Ka Raita

Ingredients

Methods

Nutrient values

If you like to treat your palate to novel flavours, then you are sure to love this Kale Angoor ka Raita. Made with a rare combination of chopped black grapes and whisked curds, this raita is made all the more tantalising by the addition of appropriate spice powders and black salt. Choose ripe yet firm grapes so that you get a nice sweet flavour and are also able to chop it properly. Make sure you keep the raita refrigerated till you serve it, because it won’t taste good if the curd becomes watery and sour.

Ingredients

Main Ingredients

1 cup chopped black grapes

1 1/2 cups whisked curds (dahi)

1/2 tsp black salt (sanchal)

1 tsp cumin seeds (jeera) powder

1/2 tsp chilli powder

salt to taste

Method

Combine all the ingredients in a deep bowl and mix well.
Refrigerate for at least 1 hour and serve chilled.

Kale Angoor ka Raita recipe Video by Tarla Dalal

Kale Angoor ka Raita recipe with step by step photos

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per serving

Energy	123 cal
Protein	3.5 g
Carbohydrates	12 g
Fiber	0.6 g
Fat	5 g
Cholesterol	12.1 mg
Sodium	14.2 mg

Click here to view Calories for Kale Angoor ka Raita

The Nutrient info is complete

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South Mumbai Foodie

Sept. 6, 2019, 8:44 a.m.

Fab cooling raita which has black grapes served with chilled beaten curds and spiced with black salt.

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