Kale Angoor ka Raita

by Tarla Dalal

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કાળી દ્રાક્ષનો રાઇતો - ગુજરાતી માં વાંચો

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If you like to treat your palate to novel flavours, then you are sure to love this Kale Angoor ka Raita. Made with a rare combination of chopped black grapes and whisked curds, this raita is made all the more tantalising by the addition of appropriate spice powders and black salt. Choose ripe yet firm grapes so that you get a nice sweet flavour and are also able to chop it properly. Make sure you keep the raita refrigerated till you serve it, because it won’t taste good if the curd becomes watery and sour.

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Kale Angoor ka Raita recipe - How to make Kale Angoor ka Raita

Tags

Raitas No Cooking

Preparation Time: 10 mins Cooking Time: 0 mins Total Time: 10 mins Makes 4 servings
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Ingredients

1 cup chopped black grapes
1 1/2 cups whisked curds (dahi)
1/2 tsp black salt (sanchal)
1 tsp cumin seeds (jeera) powder
1/2 tsp chilli powder
salt to taste

Method

Combine all the ingredients in a deep bowl and mix well.
Refrigerate for at least 1 hour and serve chilled.

Accompaniments

Kabuli Chana Biryani

Nutrient values per serving

Energy	123 cal
Protein	3.5 g
Carbohydrates	12 g
Fiber	0.6 g
Fat	5 g
Cholesterol	0.1 mg
Vitamin A	120 mcg
Vitamin B1	0 mg
Vitamin B2	0.1 mg
Vitamin B3	0.1 mg
Vitamin C	1.2 mg
Folic Acid	4.2 mcg
Calcium	167.5 mg
Iron	0.4 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	14.2 mg
Potassium	67.5 mg
Zinc	0.1 mg