by Tarla Dalal
Added to 1 cookbook
This recipe has been viewed 1274 times
Who can resist a large glassful of lassi on a hot summer’s afternoon? While some might find the sweet version of lassi a bit overpowering, almost everybody loves the Salted Lassi as it is thoroughly refreshing with the peppy flavours of black salt and cumin seeds powder. Enjoy this delightful drink chilled.
- Combine all the ingredients in a deep bowl along with ¼ cup of water and mix well.
- Pour equal quantities of the lassi into 2 glasses and serve chilled.
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