by Tarla Dalal
Added to 2 cookbooks
This recipe has been viewed 7076 times
Who can resist a large glassful of lassi on a hot summer’s afternoon?
While some might find the sweet version of lassi a bit overpowering, almost everybody loves the Salted Lassi as it is thoroughly refreshing with the peppy flavours of black salt and cumin seeds powder. Enjoy this delightful drink chilled.
Try other Indian Drinks and Sherbets like Khus Drink, Amlana, Saunf Sherbet, Panha, Kokum Sherbet and Nimbu Pani to help beat the summers heat.
Enjoy how to make Salted Lassi recipe with detailed step by step photos below.
- To make salted lassi, combine all the ingredients in a deep bowl along with 2-3 tbsp of water and mix well.
- Pour equal quantities of the salted lassi into 2 glasses and serve chilled.
Nutrient values (Abbrv) per glass
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.