Rice Waffles


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Simple, healthy and presentable recipe for especially for christmas. Can also be served as a healthy option for morning breakfast and evening snack.

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Rice Waffles recipe - How to make Rice Waffles

Preparation Time:    Cooking Time:    Total Time:     Makes 5 serving
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For The Waffle Batter
1 cup rice (chawal) soaked and ground
1/2 cup maize flour (makai ka atta)
2 tbsp sweet corn kernels (makai ke dane) parboiled and coarsely crushed
2 tbsp finely chopped sweetened pineapple
1/4 cup grated paneer (cottage cheese)
1/2 cup or more semi thick buttermilk
1 tbsp finely chopped coriander (dhania)
salt to taste
freshly ground black pepper (kalimirch) powder to taste
1/2 tsp nutmeg (jaiphal) powder
1/2 tsp baking powder
1 tbsp olive oil

For The Garnish
white butter
fresh mint leaves (phudina)
fresh strawberry

To Serve
apricot jam
hot gingered coffee
  1. Combine all the ingredients for waffle in a deep bowl and keep aside for at least 1/2 hour. The batter should be thick and smooth.
  2. Heat the waffle iron and grease it with olive oil.
  3. Divide the batter into 5 equal portions, pour a portion of the batter in the pre-heated waffle iron and bake until light brown and crisp.
  4. The waffle will get crisper on cooling.
  5. Garnish with white butter, green mint and strawberries.
  6. Serve it fresh with jam and coffee.

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This recipe was contributed by damyantiben on 24 Dec 2013

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