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Simple, healthy and presentable recipe for especially for christmas. Can also be served as a healthy option for morning breakfast and evening snack.
- Combine all the ingredients for waffle in a deep bowl and keep aside for at least 1/2 hour. The batter should be thick and smooth.
- Heat the waffle iron and grease it with olive oil.
- Divide the batter into 5 equal portions, pour a portion of the batter in the pre-heated waffle iron and bake until light brown and crisp.
- The waffle will get crisper on cooling.
- Garnish with white butter, green mint and strawberries.
- Serve it fresh with jam and coffee.
This recipe was contributed by damyantiben on 24 Dec 2013
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