Jhatpat Waffle (100 Calorie Snacks)

by Tarla Dalal

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Added to 73 cookbooks This recipe has been viewed 54141 times

Suggested serving size for 100 calories: 2 pieces
i’ve given the humble idli-dosa batter a twist. Carrots, coriander and green chillies add oodles of flavour and fibre, making this the yummiest waffle ever!

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Jhatpat Waffle (100 Calorie Snacks) recipe - How to make Jhatpat Waffle (100 Calorie Snacks)

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Soaking time: 3 hours Preparation Time: 5 mins Fermenting time: 8 hours Cooking Time: 15 mins Total Time: 68011 hours 20 minutes 12Makes 12 pieces
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Ingredients

For The Batter
3/4 cup par-boiled rice (ukda chawal)
1/4 cup urad dal (split black lentils)

Other Ingredients
1/2 cup grated carrots
1 tsp finely chopped green chillies
2 tbsp finely chopped coriander (dhania)
salt to taste
1/4 tsp oil for greasing

Method

For the batter

Wash and soak the rice and urad dal in lukewarm water for 2 to 3 hours.
Drain, wash and blend in a mixer to a smooth thick paste, using enough water.
Cover and keep aside to ferment overnight.

How to proceed

Combine all the ingredients in a bowl and mix well.
Pre-heat a waffle iron and lightly grease it using oil.
Pour 1/3 of the batter evenly over the greased waffle iron.
Close the lid and cook on high for 2 to 3 minutes or till the waffle turns crisp and golden brown in colour from both the sides.
Repeat with the remaining batter to make 2 more waffles.
Cut each waffle into 4 pieces and serve immediately.