Red Thai Curry Paste
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This recipe has been viewed 7717 times
Get the step by step instruction to prepare the authentic Red Thai curry paste in traditional way. The red Thai curry paste can be added to vegetables and rice and enjoyed as main course.
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Red Thai Curry Paste recipe - How to make Red Thai Curry Paste
Preparation Time:    Cooking Time: Total Time:
Makes 1 servings
- Grind all the ingredients to a paste in a mortar or a food processor using a little water.
- Store in an airtight container (for upto 1 month). Alternatively, freeze for upto 3 months.
- Use as required.
This recipe was contributed by vishakha_p on 10 Nov 2016
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