Red Thai Curry Paste
5/5 stars 100% LIKED IT
Added to 2 cookbooks
This recipe has been viewed 13271 times
Get the step by step instruction to prepare the authentic Red Thai curry paste in traditional way. The red Thai curry paste can be added to vegetables and rice and enjoyed as main course.
Add your private note
Red Thai Curry Paste recipe - How to make Red Thai Curry Paste
Preparation Time:    Cooking Time: Total Time:
Makes 1 servings
- Grind all the ingredients to a paste in a mortar or a food processor using a little water.
- Store in an airtight container (for upto 1 month). Alternatively, freeze for upto 3 months.
- Use as required.
This recipe was contributed by vishakha_p on 08 Mar 2019
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.