Red Thai Curry Paste


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Get the step by step instruction to prepare the authentic Red Thai curry paste in traditional way. The red Thai curry paste can be added to vegetables and rice and enjoyed as main course.

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Red Thai Curry Paste recipe - How to make Red Thai Curry Paste


Thai Basic

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 servings

10 whole dry kashmiri red chillies , soaked in warm water for 10 minutes and drained
1 onion , chopped
4 garlic (lehsun) cloves (lehsun)
1 tbsp grated ginger (adrak)
2 lemongrass stalks (hare I631 ki patti)
6 stalks of coriander (dhania) leaves
1 tbsp coriander (dhania) powder
2 tbsp cumin seeds (jeera) powder
1/2 tbsp white pepper powder
1/2 tsp salt
  1. Grind all the ingredients to a paste in a mortar or a food processor using a little water.
  2. Store in an airtight container (for upto 1 month). Alternatively, freeze for upto 3 months.
  3. Use as required.

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This recipe was contributed by vishakha_p on 08 Mar 2019

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Red Thai Curry Paste
 on 07 Mar 19 03:38 PM