Your search for " Pachadi " yielded
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Coconut Pachadi / Coconut Raita by Tarla Dalal
coconut pachadi recipe |
coconut raita |
kobbari pachadi | with amazing 12 images
coconut pachadi recipe is a
South Indian style coconut raita.
Well, if you l ....
Recipe #32871
Coconut Pachadi / Coconut Raita
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Recipe #32870
Cucumber Pachadi, Kerala Style Vellarika Pachadi
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Recipe# 33802
20 Sep 22
Snakegourd Perugu Pachadi by madhavijata
This recipe is an variation of classic andhra perugu pachadi. Snake gourd can be substituted with tomato and onion for a variety. This is best had with rice.
Recipe #33802
Snakegourd Perugu Pachadi
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Coriander Pachadi, South Indian Chutney by Tarla Dalal
coriander pachadi recipe |
South Indian coriander chutney |
coriander chutney |
cilantro chutney | with 25 amazing images.
coriander pachadi recipe |
Recipe #32901
Coriander Pachadi, South Indian Chutney
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Recipe# 1462
18 Aug 22
Palak Pachadi, South Indian Spinach Raita by Tarla Dalal
palak pachadi recipe |
South Indian spinach raita |
spinach yoghurt raita | with 22 amazing images.
palak pachadi recipe |
South Indian spinach raita |
Recipe #1462
Palak Pachadi, South Indian Spinach Raita
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Red Pumpkin Pachadi by Tarla Dalal
red pumpkin pachadi recipe |
Kerala style Mathanga pachadi |
Indian pumpkin pachadi |
Onam special pachadi | with 21 amazing images.
red pumpkin pachadi recipe | ....
Recipe #4993
Red Pumpkin Pachadi
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Doodhi Pachadi / Spicy Doodhi Raita by Tarla Dalal
doodhi pachadi recipe |
healthy bottle gourd pachadi |
South Indian style doodhi pachadi | with 16 amazing images.
doodhi pachadi recipe is made with cooling bottle gourd and curds, perked ....
Recipe #32869
Doodhi Pachadi / Spicy Doodhi Raita
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Dosakaya Pachadi by vedagiri v
Dosakayi is a yellow indian curry cucumber, has sweet taste and neutral flavor. It is used extensively in the preparation of stews and curries, particularly during the summer season in southern parts of india and sri lanka. Best served with hot steamed rice and ghee to add to taste. Can be also serv ....
Recipe #38374
Dosakaya Pachadi
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Tomato Pachadi, How To Make Tomato Pachadi by Tarla Dalal
The tanginess of tomato and the blandness of fresh curds combine well to cast a soothing spell on the diner.
Take care to use fresh, thick curds for this recipe as the pachadi is likely to become watery otherwise, as the juice of the tomatoes also mixes in with it.
Also do try other pachadi r ....
Recipe #32868
Tomato Pachadi, How To Make Tomato Pachadi
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Recipe# 9673
23 Sep 18
Allam Pachadi(ginger Chutney) by anursk
No reviews
An innovative chutney recipe, allam pachadi or ginger chutney with shredded ginger blended with oil, salt, spices and other spices is an amazing accompaniment to meals or snacks.
Recipe #9673
Allam Pachadi(ginger Chutney)
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Recipe# 37886
11 Aug 15
Strawberry Pachadi by matangy ramya
No reviews
Pachadi is a traditional South Indian pickle normally eaten with rice. To make Strawberry Pachadi, mustard seeds, fenugreek seeds, urad dal, curry leaves, and chillies are sautéed and ground with tamarind and salt. Strawberries are cooked al dente and mixed with the ground paste. This pachadi goes w ....
Recipe #37886
Strawberry Pachadi
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Recipe# 38952
31 Oct 13
Tulsi Pachadi by vedagiri v
No reviews
an innovative and healthy way to use tulsi leaves at home. Try this recipe at home and avail the health benefits of tulsi.
Recipe #38952
Tulsi Pachadi
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Recipe# 9467
03 Oct 11
Mango Pachadi by saralragu
No reviews
A delicious pachadai. . South indian delicacy!
Recipe #9467
Mango Pachadi
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Recipe# 15756
28 Sep 11
Kobbarikaya Pachadi by Foodie #258085
No reviews
Kobbarikaya pachadi or coconut chutney is a traditional way of preparing the popular coconut based chutney by blending together grated coconut and tempering it with mustard seeds and curry leaves.
Recipe #15756
Kobbarikaya Pachadi
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Recipe# 15925
26 Sep 11
Sweet and Sour Orange Pachadi by chitvish
No reviews
Sweet and sour orange pachadi is truly an amazing chutney or achaar recipe with tangy kamala oranges combined with tamarind pulp and spice powders.
Recipe #15925
Sweet and Sour Orange Pachadi
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Recipe# 15656
26 Sep 11
Kandi Pachadi by usharamchanderrao
No reviews
Kandi pachadi is a spicy accompaniment to any rice and lentil dish or simply relished with parathas as side dish. The curry leaves are ground into a fine paste and the enjoyed as pachadi with tempering of lentils, mustard seeds, chillies and hing.
Recipe #15656
Kandi Pachadi
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Recipe# 13068
22 Sep 11
Recipe #13068
Jack Fruit Pachadi
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Recipe# 33577
17 Aug 11
Banana Stem Pachadi by Venki's Delite'
No reviews
This is an unique variation from conventional raitas.
Recipe #33577
Banana Stem Pachadi
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Recipe# 9817
11 Aug 11
Alam Pachadi by jolu
No reviews
Paal appam is a traditional south indian appam recipe which is typically served with paal(or coconut milk). The appams are made from rice and lentil based batter which is spread on tawa and cooked covered for few minutes. The appams may be served with coconut milk or any curry of choice.
Recipe #9817
Alam Pachadi
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Recipe# 34968
24 May 11
Raw Mango Pachadi by LOPA SHAH
No reviews
Sweet and sour raw mango pachadi to be served with south Indian meal.
Recipe #34968
Raw Mango Pachadi
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Recipe# 34650
10 Apr 11
Capsicum Pachadi by Jaya Chari
No reviews
Pachadi is the south Indian raita. Goes well with spicy sambar rice.
Recipe #34650
Capsicum Pachadi
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Recipe# 31993
08 Dec 06
Orange skin pachadi/raita by shalinivenkatesh
No reviews
Use only fresh orange skin. the loose variety, that means, you can easily peel the skin from orange, and not the hard variety. normally it is called in south india as “kamala orange”.
when cutting the skin, remove the white skin under the orange one as much as possible to reduce bitterness. you c ....
Recipe #31993
Orange skin pachadi/raita
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Recipe# 31983
10 Oct 05
Kairy pachadi by Suman_001
No reviews
Instead of grated mangoes ,use raw mango pulp for chutney effect.
Recipe #31983
Kairy pachadi
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Recipe# 15915
17 Mar 05
Methichi Pachadi by oyasis
No reviews
Methichi Pachadi is a delectable pachadi or chutney recipe with chopped methi leaves ground with garlic, tomatoes and crushed groundnuts. Enjoy as side dish with dal chaawal.
Recipe #15915
Methichi Pachadi
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Soya
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