Nutritional Facts of Tomato Pachadi, How To Make Tomato Pachadi, Calories in Tomato Pachadi, How To Make Tomato Pachadi
This calorie page has been viewed 4381 times
Cooking Basic Indian recipes | Basic cooking Indian recipe |
Cooking Basic Indian recipes | Basic cooking Indian recipe |
Course
Cuisine
-8730.jpg)
Nutrient values per serving
| Energy | 86 cal |
| Protein | 2.4 g |
| Carbohydrates | 3.3 g |
| Fiber | 0.4 g |
| Fat | 5.8 g |
| Cholesterol | 8 mg |
| Vitamin A | 276.5 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 7.9 mg |
| Folic Acid | 9.7 mcg |
| Calcium | 117.4 mg |
| Iron | 0.2 mg |
| Magnesium | 12.1 mg |
| Phosphorus | 70.1 mg |
| Sodium | 13 mg |
| Potassium | 78 mg |
| Zinc | 0 mg |
-8730.webp)
टमॅटो पछड़ी के लिए कैलोरी - हिन्दी में पढ़ें (Calories for Tomato Pachadi, How To Make Tomato Pachadi in Hindi)
Click here to view Tomato Pachadi, How To Make Tomato Pachadi
