Nutritional Facts of Tomato Pachadi, How To Make Tomato Pachadi, Calories in Tomato Pachadi, How To Make Tomato Pachadi
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Cooking Basic Indian recipes | Basic cooking Indian recipe |
Cooking Basic Indian recipes | Basic cooking Indian recipe |
Course
Cuisine
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Nutrient values per serving
| Energy | 86 cal |
| Protein | 2.4 g |
| Carbohydrates | 3.3 g |
| Fiber | 0.4 g |
| Fat | 5.8 g |
| Cholesterol | 8 mg |
| Vitamin A | 276.5 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 7.9 mg |
| Folic Acid | 9.7 mcg |
| Calcium | 117.4 mg |
| Iron | 0.2 mg |
| Magnesium | 12.1 mg |
| Phosphorus | 70.1 mg |
| Sodium | 13 mg |
| Potassium | 78 mg |
| Zinc | 0 mg |
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टमॅटो पछड़ी के लिए कैलोरी - हिन्दी में पढ़ें (Calories for Tomato Pachadi, How To Make Tomato Pachadi in Hindi)
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