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Ravva idli offers a nice twist to the traditional rice based steamed dumplings called idlis.The ravva idlis are basically steamed semolina based dumpling recipe. A popular South Indian food, rawa idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
- Fry mustard, onion(cut in to small pieces)& kaju in oil. add curry leaf also. add curd to this when they are done.
- Fry rava in 2 tsps oil & mix it to the above. add all the other items in this. add salt.
- Cook chena dal in microvave for 2mts & add. the mixture should be in the consistency of idli batter.
- Now make idlis with this batter in the idli moulds like idlis. delicious ravaidlis will be ready.
- Serve the idlis hot, with coconut chutney.
- Any additional information:
- You will get 18-20 idlis with this recipe.
This recipe was contributed by jolu on 20 Jun 2003
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