25 Oct 16
Cinnamon Peach Ice - Cream by Tarla Dalal
The Cinnamon Peach Ice-Cream is a quick and easy treat that does not require any cooking. A blend of cold milk and condensed milk gives the ice-cream its luscious mouth-feel, while canned peaches give it a fruity flavour.
The brilliance of this ice-cream, however, comes from the addition of cinn ....
13 Dec 16
Pineapple Kesari, Microwave Recipe by Tarla Dalal
The Pineapple Kesari is a variant of the ever-popular Kesari Baath, a dessert made in Karnataka. The people there love it so much that they have it even for breakfast!
While the original recipe uses fresh, chopped pineapples to flavour the cooked and sweetened semolina, here we have used pineapp ....
16 Dec 16
Crème Brulée by Tarla Dalal
An absolutely creamy, heavenly, melt-in-the-mouth treat with a milky flavour laced with caramel syrup.
The stunningly sweet syrup is in beautiful contrast to the vanilla-tinged, milky taste and light, creamy texture of the dessert.
The Crème Brulée has a unique texture, brought about by baki ....
17 Dec 16
Orange Marmalade by Tarla Dalal
Orange Marmalade is an evergreen accompaniment for bread toast, much-loved by people all around the world.
With its refreshingly tangy taste and unique mouth-feel, it tops most people’s chart of favourite jams and preserves.
What gives the marmalade its characteristic texture is the addition ....
21 Dec 16
Carrot Cake , Healthy Snack for Kids by Tarla Dalal
Older children enjoy cake as an occasional treat but plain sponge cakes can be a little boring for them.
Carrots have been added as they add variety and also provide substantial amounts of vitamin A and fibre. Cinnamon, nutmeg, milk and jaggery impart delicious flavours to this cake.
This ca ....
26 Dec 16
Malai Peda, Diabetic Friendly by Tarla Dalal
Here's the traditional Indian
sweet made using a combination of low-fat and full-fat milk, as compared to the other sweets which are made only using low-fat milk.
A combo of both the milk is what gives these pedas its required grainy texture. However, we have u ....
27 Dec 16
Apple Rabadi, Diabetic Friendly by Tarla Dalal
Low fat milk thickened with apple. The addition of nutmeg and cardamom blends well with the subtle flavours.
Try not to peel the apple, as much of the fibre is present in the peel and just below it.
Select sweet apples for this recipe, as sharp apples can split the rabadi bitter and so rende ....
09 Jan 17
Strawberry Cheese Tarts by Tarla Dalal
Here is a dainty and exotic dessert of tarts topped with a creamy cheesy filling, laced with enchanting fresh strawberry sauce, and garnished with fresh strawberries.
We have used readymade cream cheese with thick curds to make the filling. This not only gives a luscious mouth-feel but also save ....
10 Jan 17
Pineapple Basundi by Tarla Dalal
The rich and intense flavour of boiled milk tinged with enchanting spices like saffron and cardamom, is uniquely coupled with freshly-grated pineapple in this innovative Pineapple Basundi.
The flavour of pineapple is quite strong in this dessert, as the fruit is grated rather than chopped. Make ....
25 Jan 17
Lavang Latika, Bengali Labang Latika by Tarla Dalal
Here is a mithai that perfectly exemplifies the opulent side of Indian
cuisine. Rich and aromatic, Lavang Latika is a famous Bengali
sweet made after Durga Pooja.
Covers made of plain flour dough are packed with a succulent ....
03 Feb 17
Pista Choco Roll by Tarla Dalal
Perk up your festival spread with this unique mithai that brings together pistachios and chocolate!
The contrasting colours of pista and chocolate make this Pista Choco Roll visually appealing, while the combination of nutty and chocolaty flavours makes it super tasty.
It is also quite easy ....
08 Feb 17
Khubani Halwa, Apricot Halwa by Tarla Dalal
A land that is famous for dry fruits, Hyderabadi
cuisine makes generous use of dry fruits in gravies, rice dishes and sweets. Khubani Halwa is one such mithai made with apricots, laced with Indian spices like cardamom and saffron.
A garnish of chopped nut ....
14 Feb 17
Microwave Makai Jajaria, Sweet Corn Dessert by Tarla Dalal
Makai Jajaria is a creamy dessert
of grated sweet corn cooked in milk and sweetened with sugar.
A touch of cardamom and a garnish of almonds adds to the appeal of this dish, helping it rise to the top of everybody ....
15 Feb 17
Strawberry Cream Roll by Tarla Dalal
Melt-in-the-mouth vanilla cake, lined with tongue-tickling tangy-sweet strawberry jam, whipped cream and fresh fruit.
This combination of jam, cream and fruit gives the stuffing a truly fascinating mouth-feel, which contrasts beautifully with the soft and fluffy cake.
Refrigerate the Strawbe ....
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