Brownie and Whipped Cream Sundae

by Tarla Dalal

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Freshly-baked, gooey brownies are placed in between layers of fresh vanilla cream, and topped up with peach halves, and cocktail cherries. A delicious, yummy-looking dessert that kids will definitely love, and probably eat it up before dinner!

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Brownie and Whipped Cream Sundae recipe - How to make Brownie and Whipped Cream Sundae

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Preparation Time: 25 mins Cooking Time: 35 mins Baking Time: 25 to 30 mins. Baking Tempearature: 180°C (360°F). Total Time: 901 hours 30 minutes 8Makes 8 glases (8 glase )
Show me for glases

Ingredients

For The Chocolate Brownie
1 cup plain flour (maida)
1/4 cup cocoa powder
3/4 cup powdered sugar
1/2 tsp baking soda
1/2 tsp baking powder
6 tbsp curds (dahi)
5 tbsp milk
5 tbsp melted butter
1/2 cup chopped walnuts (akhrot)
1/2 tsp vanilla essence

Other Ingredients
2 cups unbeaten whipped cream , chilled
4 tbsp powdered sugar
1/4 tsp vanilla essence
8 canned peach halves

Method

For the chocolate brownie

Mix all the ingredients in a mixing bowl using a wooden spoon. Make sure there are no lumps.
Pour this mixture into the greased and dusted 200 mm. X 200 mm. (8" x 8") baking tray.
Bake it in a pre-heated oven for 20 to 25 minutes.
Cool and cut into 20 mm. X 20 mm. (¾" x ¾") pieces. Keep aside.

How to proceed

Whip the cream in a bowl till it doubles in volume and forms soft peaks.
Carefully add the sugar and vanilla essence.
Fill into a piping bag and keep aside.
Place a few brownie squares at the bottom of the glass.
Pipe out little whipped cream on top of the brownie.
Put another piece of brownie and pipe out little more whipped cream.
Finally put some more brownie squares on top and a peach.
Repeat steps 4 to 7 to make 7 more glasses.
Serve immediately.

Tips

If you are in a hurry, use a ready-made brownie.

Accompaniments

Chocolate Truffle Sauce
Coconut Sauce
Red Cabbage, Radish and Carrots in A Honey Dressing

Nutrient values per glase

Energy	480 cal
Protein	5.7 g
Carbohydrates	56.2 g
Fiber	2 g
Fat	25.7 g
Cholesterol	0 mg
Vitamin A	256.9 mcg
Vitamin B1	0.1 mg
Vitamin B2	0.1 mg
Vitamin B3	0.7 mg
Vitamin C	4.7 mg
Folic Acid	1.2 mcg
Calcium	67.3 mg
Iron	2.4 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	80.8 mg
Potassium	378 mg
Zinc	0.3 mg