Quick Crispy Karela


Added to 6 cookbooks   This recipe has been viewed 12496 times

Crispy karela masks the bitter taste of bitter gourd or karela so well that it can be relished even by people who dislike karela. The spice laden slit karela are shallow fried with spice powders and can be enjoyed with roti or rice.

Add your private note

Quick Crispy Karela recipe - How to make Quick Crispy Karela

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 servings
Show me for servings

  1. Peel the karela and cut into thin round slices.
  2. Apply little salt and keep aside for 5 minutes.
  3. Slice the onions and crush the garlic and keep aside.
  4. Heat oil in a kadhai and fry onion and garlic together for 3 minutes.
  5. Squeeze karela and add this to the kadhai and saute till they turn crisp.
  6. Add the chilli powder, turmeric powder and tamarind pulp and mix well and cook for 5 minutes.
  7. Serve hot with rice.

Member Photo
This recipe was contributed by mandarnami on 26 Aug 2011

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.