by Tarla Dalal
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Added to 137 cookbooks
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An international bestseller, the Potato Rosti is a pleasantly-flavoured, almost soothing dish of potatoes cooked in butter with onions, green chillies and cheese. The specialty of the rosti lies in the way it is cooked – as a whole layer, somewhat like a pancake.
This gives the Potato Rosti a unique texture, which is slightly crisp outside and quite succulent inside. This is what gives you a warm and comfortable feeling when you bite into it.
Here is an interesting way of cooking the Potato Rosti – in the microwave oven. It is easy and convenient and also slightly faster than cooking on a frying pan. However, make sure you serve it immediately before it becomes dry.
- Put the butter in a microwave-safe dish and microwave on high for 10 seconds.
- Add the onions and microwave on high for 2 minutes, while stirring once after 1 minute.
- Spread the potatoes evenly over the onions, sprinkle the salt, pepper, green chillies and cheese evenly over it and microwave on high for 5 minutes.
- Turn the potato mixture upside down and again microwave on high for 5 minutes.
- Loosen the edges with a sharp knife and cut into equal wedges.
- Serve immediately.
Nutrient values per serving
|Vitamin A||269.6 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||1.3 mg|
|Vitamin C||20 mg|
|Folic Acid||18.3 mcg|
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