Potato Rosti


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Potato Rosti

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 137 cookbooks   This recipe has been viewed 14462 times

An international bestseller, the Potato Rosti is a pleasantly-flavoured, almost soothing dish of potatoes cooked in butter with onions, green chillies and cheese. The specialty of the rosti lies in the way it is cooked – as a whole layer, somewhat like a pancake.

This gives the Potato Rosti a unique texture, which is slightly crisp outside and quite succulent inside. This is what gives you a warm and comfortable feeling when you bite into it.

Here is an interesting way of cooking the Potato Rosti – in the microwave oven. It is easy and convenient and also slightly faster than cooking on a frying pan. However, make sure you serve it immediately before it becomes dry.

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Potato Rosti recipe - How to make Potato Rosti

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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Ingredients
Method
  1. Put the butter in a microwave-safe dish and microwave on high for 10 seconds.
  2. Add the onions and microwave on high for 2 minutes, while stirring once after 1 minute.
  3. Spread the potatoes evenly over the onions, sprinkle the salt, pepper, green chillies and cheese evenly over it and microwave on high for 5 minutes.
  4. Turn the potato mixture upside down and again microwave on high for 5 minutes.
  5. Loosen the edges with a sharp knife and cut into equal wedges.
  6. Serve immediately.

Nutrient values per serving
Energy223 cal
Protein6.8 g
Carbohydrates26.6 g
Fiber1.8 g
Fat10 g
Cholesterol0 mg
Vitamin A269.6 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B31.3 mg
Vitamin C20 mg
Folic Acid18.3 mcg
Calcium183.1 mg
Iron1.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium61.4 mg
Potassium280.6 mg
Zinc0.6 mg

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Reviews

Potato Rosti
5
 on 14 Sep 16 05:18 PM


Making potato rosti in a microwave is something new that i came across. It was ready in no time. Though it was no so crispy, the texture and flavour was amazing. Loved it.
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Sourav Ray    Hello Dhwani, how much pepper is needed in it? Please let me know.Thanks :)
Reply
28 Mar 17 05:35 PM
Tarla Dalal    Hi Dhwani, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
29 Mar 17 01:50 PM