Pineapple Jelly Cake
Added to 1 cookbook
This recipe has been viewed 7842 times
A delicious fruit dessert recipes...
Add your private note
Pineapple Jelly Cake recipe - How to make Pineapple Jelly Cake
Preparation Time:    Cooking Time:    Total Time:
Makes 2 serving
- Soak jelly crystals in 1/4 cup cold water, place over a bowl of hot water and stir until dissolved.
- Add the crushed pineapple, sugar, salt and lemon juice, mix well and cook on a slow flame until everything is well-blended.
- Remove from the flame, cool and add the whipped cream and fold gently.
- Line the sides and bottom of the pan with sponge cake and pour the mixture on the sponge cake.
- Refrigerate till set.
- Unmould and serve.
This recipe was contributed by Foodie#473984 on 26 Feb 2012
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.