by Tarla Dalal
Added to 81 cookbooks
This recipe has been viewed 39586 times
Colourful, wobbly jelly set into orange peel cups, cut into boat-shaped pieces and decorated with paper flags, this is indeed something you would like to serve grandly to guests. Make sure you remove the orange segments carefully so that they can be eaten as is, or used in other recipes.
- Remove the oragne segments carefully using a butter kinfe.
- Use the orange segments to make Fresh Fruit Salad.
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