Perky Aloo Paratha


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These hot and potato stuffed parathas are typically enjoyed with curd and pickle.

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Perky Aloo Paratha recipe - How to make Perky Aloo Paratha

Preparation Time:    Cooking Time:    Total Time:     Makes 4 parathas
Show me for parathas

Ingredients

For The Dough
250 gms whole wheat flour (gehun ka atta)
1 tsp salt
1 tap oil

To Be Mixed Together For The Stuffing
150 gms potatoes , boiled , peeled and mashed
1 tsp pomogranate seeds (anardana) powder
1 tsp chilli powder
1 tsp chopped green chillies
salt to taste

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
oil for cooking
Method
For the dough

  1. Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
  2. Divide the dough into 4 equal portions and keep aside.

How to proceed

  1. Divide the stuffing into 4 equal portions and keep aside.
  2. Roll out a portion of the dough into a circle of 4” diameter.
  3. Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
  4. Roll out again into a circle of 6” diameter, using little whole wheat flour.
  5. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
  6. Repeat with the remaining dough and stuffing to make 3 more parathas.
  7. Serve hot.


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This recipe was contributed by jainas on 05 Jul 2011


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