Parsley and Cottage Cheese Canapes


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Dainty canapés make a wonderful starter because of their appetizing appearance, which none can resist.

An easy grate-and-mix topping of two types of cheese, herbs and spices held together by curds adds immense value to these whole wheat canapés making them all the more impossible to refuse.

And once they bite into a Parsley and Cottage Cheese Canapé, your guests are sure to be bowled over by the prominent taste of parsley and the rich texture of cheese!

Add these tasty and quick to make dainty canapés to your next Cocktail Party menu.

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Parsley and Cottage Cheese Canapes recipe - How to make Parsley and Cottage Cheese Canapes

Preparation Time:    Cooking Time:    Total Time:     Makes 16 pieces
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To Be Mixed Into A Topping
1/4 cup grated paneer (cottage cheese)
2 tbsp grated processed cheese
2 tsp butter
1 tbsp fresh curds (dahi)
2 tbsp finely chopped parsley
1/2 tsp finely chopped green chillies
salt and freshly ground black pepper (kalimirch) to taste

Other Ingredients
4 toasted whole bread slices
2 tsp grated carrot
  1. Divide the topping into 4 equal portions. Keep aside.
  2. Place a toasted bread slice on a clean, dry surface. Spread a portion of the topping evenly over it.
  3. Sprinkle ½ tsp grated carrot over it. Cut into 4 equal pieces.
  4. Repeat steps 2 and 3 to make 12 more pieces.
  5. Serve immediately.

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Cottage Cheese Canapes
 on 20 Oct 15 10:27 AM

If you are a fan of cottage cheese and fresh pasley this recipe is the one for you.. An easy starter and healthy too or a quick snack.. Carrots add a nice colour to the canapes..