Parsley and Cottage Cheese Canapes
by Tarla Dalal
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Added to 199 cookbooks
This recipe has been viewed 17635 times
Dainty canapés make a wonderful starter because of their appetizing appearance, which none can resist.
An easy grate-and-mix topping of two types of cheese, herbs and spices held together by curds adds immense value to these whole wheat canapés making them all the more impossible to refuse.
And once they bite into a Parsley and Cottage Cheese Canapé, your guests are sure to be bowled over by the prominent taste of parsley and the rich texture of cheese!
Add these tasty and quick to make dainty canapés to your next Cocktail Party menu.
- Divide the topping into 4 equal portions. Keep aside.
- Place a toasted bread slice on a clean, dry surface. Spread a portion of the topping evenly over it.
- Sprinkle ½ tsp grated carrot over it. Cut into 4 equal pieces.
- Repeat steps 2 and 3 to make 12 more pieces.
- Serve immediately.
Nutrient values per piece
|Vitamin A||41.5 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0.9 mg|
|Folic Acid||1.7 mcg|
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