Paneer Chilli Pakoda


Added to 8 cookbooks   This recipe has been viewed 8428 times

We can use besan instead of corn flour, an ideal snack in the rains.

Add your private note

Paneer Chilli Pakoda recipe - How to make Paneer Chilli Pakoda

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

4 bhavnagari green chillies
100 gms shredded paneer (cottage cheese)
1/4 cup finely chopped onions
1/4 cup chopped coriander (dhania)
a pinch of turmeric powder (haldi)
a pinch of dried mango powder (amchur)
1 tsp oil
3 tbsp cornflour
salt to taste
oil for deep frying
  1. Heat 1 tsp oil in a pan, add the onions and saute till they turn translucent.
  2. Add the paneer, turmeric powder, amchur powder and salt, mix well and saute for 2 minutes.
  3. Remove from the flame, cool, add the coriander and mix well. Keep aside.
  4. Slit the chillies, deseed them and stuff each chilli with a portion of the paneer stuffing. Keep aside,
  5. Add pinch of salt to cornflour, add water and mix well to make a thick paste.
  6. Heat the oil in a kadhai, dip each chilli in flour paste and deep fry till they turn golden brown and crisp from all the sides.
  7. Serve hot.

Member Photo
This recipe was contributed by k_aar on 03 Aug 2011

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.